This vibrant powdered matcha is made from the whole leaves of organically grown plants from the lush Uji region of Kyoto, Japan. With nothing added, it’s packed with natural goodness. Long favoured by Buddhist monks as fuel for mind, body, and soul, matcha contains just a third of the caffeine of coffee—balanced by unique nutrients that promote calm focus. Because you consume the whole leaf, one serve can deliver the benefits of up to 10 cups of green tea. Simply add ½ teaspoon to smoothies, juices, desserts, or enjoy as a nourishing tea
