Korean Style BBQ RUB 100g (CapeHerb&Spice)

Fire up your BBQ with the bold, sweet and savoury taste of Korean grill.
Toss thin slices of steak in a mix of soy sauce and sesame oil, then coat generously with Korean-style BBQ seasoning. Let the flavours soak in overnight for maximum impact. Grill over medium heat until perfectly charred and tender. Serve with kimchi and rice, wrap in crisp greens, or pair with noodles for a Korean-inspired feast.