Castelmaure Corbieres Rouge Les Hauts 21

A cooperative effort from 150 grape growers in Embres-et-Castelmaure, Les Hauts de Castelmaure is aged 10–12 months in old oak. Full-bodied and juicy, it balances herbaceous freshness with ripe fruit.

Grapes: 40% Grenache, 40% Syrah, 20% Carignan
Food Pairings: Rich meat sauces, grilled meats, shellfish stews
Rating: Decanter 95/100