Made from organically and sustainably grown rice, this flour is carefully milled using traditional methods – with no chemical bleaching or treatments (yes, that’s a thing!).
Mild and light, white rice flour is a great gluten-free alternative to wheat flour. Ideal for sauces, coatings, noodles, and desserts. When blended with other flours, it’s perfect for baking breads, cookies, and pastries. Naturally full of protein and dietary fibre.
✔ Certified Organic
✔ Gluten-Free
✔ No additives or bleaching
