Agar Agar Powder 30g - Equagold

Agar Agar Powder, sourced from premium German seaweed, is a high-quality vegetarian alternative to gelatine—perfect for vegetarian and vegan cuisine. Widely used in molecular gastronomy, it’s the secret to setting pearls, caviar, and noodles, and gives jellies a delightfully chewy texture thanks to its higher melting point. Also valued commercially for thickening and stabilising sauces like mayonnaise, Agar Agar should be measured with care, as it sets more quickly than gelatine