Made in New Zealand. Rich, smooth, and full of umami, this slow-fermented black garlic purée adds deep, balsamic-like sweetness to sauces, marinades, dressings, or even toast. A gourmet essential in any kitchen.
Made in New Zealand. Rich, smooth, and full of umami, this slow-fermented black garlic purée adds deep, balsamic-like sweetness to sauces, marinades, dressings, or even toast. A gourmet essential in any kitchen.
Made in New Zealand. Rich, smooth, and full of umami, this slow-fermented black garlic purée adds deep, balsamic-like sweetness to sauces, marinades, dressings, or even toast. A gourmet essential in any kitchen.
