Farina 00 (Granoro)

Milled from the central part of carefully selected soft wheat grains, this high-quality flour is ideal for home cooking. With a low extraction yield, it retains the finest part of the grain, resulting in a soft, pure flour perfect for fresh pasta, bread, cakes, and pastries. Its delicate texture also makes it excellent for light, crispy breading. Balanced and versatile, it's a staple for any kitchen.